Another freed up evening is what resulted in me going on a mid-week jaunt to the movies. After watching the trailer for Burnt, and then checking out the website (stunningly gorgeous visually and has cast/director info plus recipes!) I was sold and got dressed and drove to the movies (it helps that I only live five minutes away).
If you can’t take the heat, stay out of the kitchen was pretty much the message of this film. A story of redemption in the culinary world, Burnt was full of food porn from start to finish. Bradley Cooper plays Adam Jones, a phenomenal two star Michelin chef who bombed out in Paris due to drugs and drama.
After taking a hiatus in the US, Jones is back in Europe to earn his third Michelin star. With drug dealers from his past to contend with, and the entire culinary world waiting on him to have another misstep, there is a lot of pressure to succeed on his part. Adam hand-picks his team and manages to start up his restaurant, Adam Jones at The Langham, and after a rocky start they are able to find their footing and make a name for themself.
It’s almost impossible to think of this film and not want food, I even had to take a break while writing this post to go an make something (toast, guava jam, and jalapeño cheese), nothing that compares to Adam Jones’ menu, but good enough for me. The film plot isn’t really anything we haven’t heard before, prodigal son meets burnt out rockstar redemption tale, but even so the tale was well told.
When a supposed visit from the Michelin judges results in disaster thanks to a revenge ploy by one of Adam’s most trusted team members, he thinks it’s all over and gets wasted and is nursed back to sanity by his chief rival, Chef Montgomery Reece (played by Matthew Rhys), a frenemy from Adam’s days in Paris. Upon finding out that the Michelin judges weren’t in London that night, much less The Langham, Adam is restored and goes back to doing what he does best, preparing good food. And when the judges actually do turn up (anonymously of course) they are more than ready to please their palate.
Along the way, there is the romantic sideline between Adam and one of his team members, Helene Sweeney, played by Sienna Miller. A predictable direction I was hoping the directors wouldn’t have gone, leaving the film to be just about the food. Their relationship doesn’t quite develop fully by the end of the film and so it wasn’t too bad.
The film ends without stating conclusively that Adam Jones won his third Michelin star, but I think it’s pretty likely that he did, we see him smiling and finally becoming part of the foodie family that was there with him all along. A couple things I really liked about this film were that it was called Burnt and not the American past tense, Burned; the food shots (absolutely lovely visuals); and the happy ending.
I’m a sucker for a happy ending and this was one, win or lose.